The full potential of Nigeria’s gastronomy economy will be realised only when government, industry, investors, educators, and cultural custodians pull together.
Mr Olawale reiterated the need to bridge the gap to get the right result in local crop cultivation.
The restriction was announced following confirmed outbreaks of foot-and-mouth disease (FMD).
Mr Sulaiman said, “Currently, all rice in the market is locally produced.”
Mr Abba assured stakeholders that all reports would be treated professionally and in the collective interest of the poultry sector.
Mr Kofarmata said the reduction was achieved through improved storage facilities, farmers’ training, and the introduction of climate-smart technologies.
The All Farmers Association of Nigeria (AFAN) commended Mr Okpebholo for launching the farming season and prioritising the agricultural sector.
Mr Sheriff said, “The Agrovest reality TV show is a good concept that will help the Nigerian youths embrace agriculture.’’
![Federal Ministry of Agriculture and Rural Development [FMARD]](https://gazettengr.com/wp-content/uploads/IMG_3348.jpg)
Gogo Ujile, SAFE-i director, made the appeal while addressing journalists in Port Harcourt.
Food items sold at the market at discounted price are eggs, rice, garri, onions, pepper and bread
