Friday, April 18, 2025

Experts recommend WASH strategy to prevent cholera outbreak in Nigeria

The director identified places like Kano, Bauchi, Kaduna, Abia, Ebonyi, Port Harcourt and Lagos as cholera hotspots in the country.

• March 26, 2025
Cholera patients
A photo of Cholera patients used to illustrate the story [Photo credit: The New York Times]

Stella Smith, a research director at the Nigeria Institute of Medical Research, has highlighted the need to adopt a ‘Wash Strategy’ to prevent the outbreak of cholera in the country.

Ms Smith, who works at the Department of Molecular Biology and Biotechnology in NIMR, said this at the institute’s monthly media chat in Lagos on Tuesday.

She said the WASH strategy would ensure the availability and access to safe, clean and potable water for citizens, noting that every individual should have at least 20 litres daily.

The director identified places like Kano, Bauchi, Kaduna, Abia, Ebonyi, Port Harcourt and Lagos as cholera hotspots in the country.

She said, “Cholera is caused by contaminated water or food, especially in areas with poor sanitation and hygiene, hence the need for people to have access to clean water.

“Safe, potable water is essential for preventing cholera. Simple actions like washing hands with soap and water, avoiding cooking with unwashed hands, and ensuring proper disposal of waste can significantly reduce the risk of infection.”

Ms Smith also emphasised the need for food vendors to practise good hygiene, noting that 420,000 people die annually from food-borne disease, while over six million fall sick after consuming contaminated food.

She commended Lagos for its swiftness in handling cholera outbreaks in the country, noting that the last outbreak in 2024 was swiftly curtailed.

Toyosi Raheem, the head of the Molecular Biology and Biotechnology Department at NIMR, also called for more awareness to end open defecation in the country.

Mr Raheem, who attributed some of the cholera outbreaks in the country to contamination caused by open defecation, noted that some of these faeces found their way to food and water consumed in the country.

He noted the need for constant engagement with stakeholders, including researchers, food vendors, health personnel and the community, to foster and promote good hygiene.

“When the government comes up with policies to end open defecation, people perceive some of the actions taken by the government to be harsh. If you join a train moving from Lagos to Ibadan, you will see faeces deposited along the rail. All these faeces will be washed into the river when it rains, and we end up consuming them,” he said.

In addition, the expert called for community engagement to boost research efforts that could proffer solutions to health issues within communities.

(NAN)

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