Monday, August 8, 2022

Cross River bakers to increase prices of bread, reduce production

Bakers in the state had made several complaints following the high cost of condiments for bread and other confectionery production.

• July 25, 2022
Bread used to illustrate the story [Photo Credit: TIME]

Bakers in Cross River have resolved to increase bread prices and reduce production following the high cost of condiments and other means of production.

In an interview, a master baker, Thomas Odey, said bakers did not join the national body in their two weeks of service withdrawal but resolved to increase the price and reduce production quantity to prevent wastage.

“The planned increment is not even enough, this is because the price of every means of production has increased from condiments to diesel and all other raw materials,” he said.

Bakers in the state had made several complaints following the high cost of condiments for bread and other confectionery production.

He asserted that a service withdrawal was not good for the system as many average Nigerians would suffer because bread was a staple commodity in the country.

“This is a global issue that is not peculiar to Nigeria or materials for baking alone, but the price of every foodstuff has increased significantly.

“In my contacts with big flour mills in the country, they will tell you the Russia/Ukraine crisis, exchange rate and the issue of sourcing foreign currency are posing major challenges and increasing the price of wheat flour,” he said.

Speaking further, Mr Odey noted that the use of cassava and potato flour was an option, but the challenge was that the specific species of cassava needed for good flour production was not sufficient in Nigeria.

“In my training with Flour Mill, I discovered that they mixed cassava flour with wheat to get what they used, but the kind of cassava they used was a specie we need to develop in large quantities.

“Potato flour is also good and can be combined with wheat flour, but the challenge is that it is not enough in the country for industrial purposes and is a seasonal crop.

“Nigeria needs to channel its resources and mindset to developing agriculture and stop paying lip service because if we continue to depend on the importation of foreign raw materials to salvage our few industries, it will never help us,” he said.


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